As we all know, hunting depends on the seasons. Quebec hunters, whether they’re aiming for the moose or deerWe notice it every year. A cool autumn? Animals on the move. Sudden heat? Everything freezes. The key word here is thermal stress.
When temperatures rise, game animals suffer. Their bodies overheat. Its movements slow down. Its reactions shorten. And for the hunter, everything changes. Visit lawsuits become shorter, less visible, less productive.
Thermal stress is overload. The animal’s body absorbs more heat than it can evacuate. L’ moose is very sensitive. From 14 °C in summerhe’s already struggling. The deera smaller one, holds up a little better. But he too reduces his efforts when the heat sets in.
They don’t have our sweat glands. They don’t sweat like we do. So they rest, lie down, hide. Their behavior changes. Visit pattern of the pursuit also.
L’moose is made for the cold. Its dense coat protects it in winter, but suffocates it in the warm autumn. When the thermometer climbs to 20°C in Septemberit slows down.
A cool autumn? Moose are on the move, showing off, fighting. A warm autumn? They hide, they economize.
The deer tolerates better. But he too chooses his moments. When it’s hot :
Heat makes it discreet. Cold, on the other hand, forces it to look for food. So it moves more, even during the day.
The difference is clear.
For the hunter, this changes everything. The long chase gives way to a slow, silent, calculated approach.
Hunter in the sun
À 20 °C or more, stalking becomes cumbersome. Carrying equipment, effort, tension. The body empties quickly. Dehydration. Heat stroke. Fatigue. Lucidity declines. So does safety.
Hunting dog
The dog gasps, sweats through his paw pads. Nothing more. So he suffers quickly. Long chase = danger. Heat stroke possible. You need water, shade, a break. The cooler hours become the only option.
Warm autumns are becoming frequent. Results:
Other effects follow. Visit white-tailed deer northward, bringing the brainworm that kills moose. Visit winter ticks take advantage of mild winters, weakening livestock.
And then the meat. A moose carcass at 20°C cools badly. Quality goes down, bacteria goes up. Without an icebox or portable cold room, venison is lost.
The heat stress changes to hunting in Quebec. L’ moose becomes discreet, the deer hides. The chase becomes shorter. The hunter has to rethink his methods.
Cooler weather, better equipment, more venison. The climate changes, and so does hunting. But the hunter’s spirit remains the same: observe, understand, adapt. That’s where success lies.
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